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John E Fells & Sons Ltd
Seifried Estate

Seifried Nelson Gewürztraminer 2021

New Zealand, Nelson
Gewürztraminer, Würzer
RRP £15.99
Seifried Nelson Pinot Gris 2021
Seifried Aotea Sauvignon Blanc 2020
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MP

Marcus Parry (attending)
John E Fells & Sons Ltd

MO

Marie O'Riordan (attending)
Seifried Estate

TB

Toby Buck (attending)
Te Mata Estate Winery

Description

The 2021 Seifried Nelson Gewürztraminer is powerful and intense with notes of crystalised ginger, roses and Turkish Delight. The palate is well proportioned with 16 g/l natural residual sweetness complementing the wines concentrated fruit flavours on the palate. Enjoy!

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Awards

Silver 94 Points New World Wine Awards 21
94 Points Cameron Douglas MS The Shout Sept 21
94 Points 5 Stars, Sam Kim, Wine Orbit 2021
89 Points Bob Campbell MW The Real Review

Certifications

VegetarianVegan

Alcohol

12.5%

Analytical data

semi-dry

16.0 g/l residual sugar
5.5 g/l acidity
3.5 pH

Vineyard

The unirrigated Redwood Valley vineyard is situated on a gently sloping, north facing clay site; the vines range in age from 10 to 30 years. Vertical shoot positioning helps to expose the berries to sunlight, thus getting maximum intensity and optimal ripeness.

The Brightwater vines are grown in an extremely stony area of the vineyard where water and nutrient levels are low. This helps us to restrict the plants vigour and to crop at low levels. Our Brightwater Vineyard is situated 15km from the coast and is sheltered from the south by the Richmond ranges. The ‘soil’ is a combination of rocks and boulders which is very hard on the farm equipment but vital for holding the warmth of Nelson’s sun and for ripening our Gewürztraminer grapes.

Vinification

Gewürztraminer is an early ripening variety with an aromatic, fragrant bouquet. It is naturally a low yielding vine which can produce wonderful concentration and flavour. After harvest the grapes were de-stemmed and left for a brief period of skin contact before pressing. The clear juice was inoculated with a pure yeast strain and then a cool, temperature-controlled fermentation began. After fermentation the wine had a period on yeast lees before it was racked, clarified and stabilised prior to bottling.

Bottling

Size: 0.750l

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