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Loveblock

Loveblock Gewürztraminer - Estate 2020

New Zealand, Awatere Valley
Gewürztraminer
RRP £21.50
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EC

Erica Crawford (attending)
Founder, Loveblock

KS

Katie Smith
Export / Sales Manager, Loveblock

KS

Katie Smith (attending)
Loveblock

Description

Pale gold with hints of green. Classic perfume of rosewater and Turkish delight, with a touch of jasmine and orange zest. Hints of guava, sweet mandarin and blood orange on the palate. Finishes with good rounded texture and nice acid tension.

Awards

2020 New Zealand Aromatic Wine Competition: Gold
Cameron Douglas MS, World of Wine : 93 Points
Winestate Marlborough Tasting March 2021: 4 Stars
Bob Campbell MW: 4 Stars

Certifications

VegetarianVegan

Alcohol

12.5%

Analytical data

17.5 g/l residual sugar
6.12 g/l acidity
3.49 pH

Loveblock Marlborough Gewurztraminer (Estate) Tasting Notes with Erica

Vineyard

Relatively unique in Marlborough, the grapes for this wine were sourced entirely from our family-owned Hillside vineyard in Lower Dashwood, where the elevated and windy location challenges the vines.

Winemaker

Kim Crawford

Viticulture

Dependent on vigour, the vines were cane pruned to either one or two canes and trained to vertical shoot position. The warm spring of 2019 brought on a quick flowering of 3 days. The grapes were green thinned at veraison to aid even ripening in the autumn. Due to the challenging location and the pruning of the vines, yields were low when harvested. The grapes were harvested in two tranches, the first on the 17th of March and the second on the 23rd March 2020. The second tranche was picked later as a result of the uneven ripening on the eastern/poorer end of the vineyard.

Vinification

Once at the winery, the grapes picked first were harvested were crushed, destemmed, must chilled and pressed on juice. The juice spent approximately 6 hours in contact with skins in order to lift the pH and imbue the final wine with more aromatic flavours. The grapes harvested later in March were crushed, destemmed, must chilled and pressed immediately (with no skin contact). The two sets of juice were blended and then floated, warmed and inoculated with M2 aromatic yeast. A cool fermentation followed and when the wine was deemed in balance (in residual sugar, alcohol and acidity) the ferment was stopped. The wine was then stabilised, filtered and bottled in June 2020.

Bottling

Size: 0.750l

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