RL
Rhonda Lloyd (attending)
Principal / Owner, Te Kano
JC
Joe Chen
Export / Sales Manager, Te Kano
Description
Aromas of ripe apricot and peach, with buttery oak and vanilla. Generous ripe stonefruit, creamy vanilla and toasted coconut give way to a characteristic citrus note and fresh mineral finish.
Certifications
Alcohol
13.8%
Analytical data
dry
0.0 g/l residual sugar
5.5 g/l acidity
3.4 pH
Product Range: Kin
Vineyard
Sourced from our Northburn vineyard on the slopes of Lake Dunstan. Soils primarily schist based and with low water holding ability and available nutrition.
Winemaker
Dave Sutton
Viticulture
Vine density of 4545 vines per hectare, VSP trellising system.
Vinification
Fermented in French oak, with a mixture of new, 1 year olkd and older.
Maturation
Maturation in barrel on full yeast lees post fermentation.
Bottling
Size: 0.750l
